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roasted rump of beef with horseradish sauce and rosemary jus
harissa marinated baked fish drizzled with minted yoghurt
tandoori chicken drums
potato gratineé
steamed vegetable medley tossed in herb infused olive oil
spinach & feta tortellini with creamy mushroom sauce
steamed saffron rice
breadbasket
selection of NZ cheese & crackers
selection of chefs choice salads (samples only)
moroccan style pumpkin, chickpea and roasted vegetable salad
Vietnamese shrimps salad with lime and palm sugar dressing
mesculin salad
potato salad with crispy bacon, onions & mustard vinaigrette
Orzo pasta salad with sundried tomato, kalamata olives & feta
Chef’s choice dessert selection (samples only)
baked lemon tart
chocolate & cointreau mousse
pavlova
assorted cheesecakes
profiteroles
banofee pie
Freshly brewed tea & coffee buffet | 
